The dictionary defines a foodie as “a person keenly interested in food, especially in eating or cooking.” That sums us up perfectly. Foodie = FOODE. We just spell our version weird.

The philosophy at FOODE is simple: we believe that the freshest, cleanest ingredients make the best dishes. We also believe in supporting the local community by highlighting the products grown and harvested right here in this region. We have fantastic organically- grown vegetables from Washington’s Birthplace; heirloom produce from Spotsylvania County; and organic beef, free-range chickens and hormone free eggs from Gladys. We’re proud to say we source approximately 85% of the food we serve at FOODE from the local farms and merchants.