November 14, 2012
4:30 pm – 8:00 pm
It’s a FOODE twist on a classic southern dish. Each Wednesday night, our chefs take half an organic chicken and fry it crisp, top it with our sweetened honey drizzle and pair it with organic creamy cheddar grits and bacon studded greens. Supplies are limited and there’s a chance we’ll sell out … so get here early!